Final Exam Question 7

1.) A regional food hub is "a centrally located facility with a business management 
structure facilitating the aggregation, storage, processing, 
distribution, and/or marketing of locally/regionally produced food products"  and  they create large and reliable supplies of locally produced foods from small to mid-sized farms.
2.) Hickory Chance Farms in Bel Air provides Angus Beef that our school cafeteria could use.2010 Whitehouse Road Bel Air, MD 21015
 Brooms Bloom Farm is not very far and provides many types of poultry. 1700 South Fountain Green Road  Bel Air , MD  21015
Brad's produce provides vegetables and is also close to John Carroll.550 Asbury Road  Churchville, MD  21028
3.) "JC Sustainable Food Day" is a perfect idea for the cafeteria to use. This meal will be supplied from all the places listed above and will provide a well balanced meal. While they eat the delicious meal, the cafeteria can present a power point on the issue of sustainable agriculture.